Apricot Harvest Guide
These relatives of the peach and plum are an especially tasty local treat. More so than other fruits, apricots tend to ripen all together and for a very short window of time so you’ve got to watch them like a fruit-loving hawk.
What they look like:
Apricots become golden when ripe, and grow to the size of golf balls or larger. They have soft flesh when ripe and a central pit.
When they’re ready:
Mid July to early August
Pictured above: Apricots looking ready to harvest.
When to contact Not Far From The Tree to schedule a pick:
We’ll need 3-5 days notice to organize a pick so contact us when the fruit is almost ripe at email@example.com or 647-769-7425. Apricots ripen quickly so monitor them daily when they begin to yellow. A good time to call is when most of the apricots have just lost they’re green hue and are beginning to soften.
You’ll know they’re ready to harvest when…
When the fruit has turned a golden, orange colour, the fruit has a strong, sweet smell, and is firm but has a bit of give when gently squeezed. If the apricots feel like rocks or are still greenish, let them continue to ripen on the tree.
Apricots will ripen after they’ve been picked and there are a few advantages to picking them when they are still a little under ripe: you can get the fruit before the wildlife do (including hungry neighbours); and the fruit is less fragile when picked and transported under ripe.
Pictured above: Orange and yellow apricots were ready to pick, green apricots were picked a little too early.
Why is my fruit dropping?
Apricots can drop off the tree before they are ready for harvest. This may happen if the tree produces a larger than normal number of blossoms as a safety mechanism. If too many of the flowers are pollinated, the tree will produce a large amount of fruit and drop some of it to lighten the load. Fruit can also drop because of apricot scab. If this is the case, brown scabs will form on the fruit.
Pick each fruit individually by hand or with picking poles, and separate fruit from the stem. Leave the green apricots on the tree to ripen further. Apricots bruise easily so be careful when picking and handling them, especially when using picking poles.
– Underripe apricots can ripen on the counter or in a paper bag. Fold the bag and keep at room temperature for up to 23 days. When those little guys are golden in colour and pass the squeeze test (not too hard, not too mushy), place them in the fridge until you are ready to enjoy them.
– Ripe apricots need to be stored in a refrigerator and will last up to a week. Apricots will not continue to ripen in the fridge, so make sure they are fully ripe before chilling.
– Overripe apricots won’t last long, even if refrigerated. If your apricots are bruised, mushy, or otherwise damaged, fret not! These little beauties can be processed into sauces, pies, and other baked goods!
Check out our Fruit Guide for harvesting details for other local edibles.