Mulberry Harvest Guide
By late June, early July, it will be raining mulberries in many Toronto neighbourhoods.
What they look like:
Small berries, similar in size and shape to blackberries, growing on trees up to three storeys high. Berry colour varies, depending on variety:
– Red native mulberry trees have berries that darken as they ripen, turning from white to red to purplish black when ripe
– White Asian mulberry trees have berries that are white or golden when ripe
The majority of mulberry trees in Toronto are hybrids of red and white mulberry trees, with purplish black berries, like those of the red mulberry.
Pictured above: Red or hybrid mulberries – dark purple berries are ready, pink and white berries still need time to ripen on the tree.
Pictured above: Freshly picked juicy and ripe white mulberries.
When they’re ready:
Late June to late August in Toronto
When to contact Not Far From The Tree to schedule a pick:
We’ll need 3-5 days notice to organize a pick so contact us when the fruit is almost ready to pick at firstname.lastname@example.org or 647-769-7425. A good time to call is when 1/3 or more of the berries are ready to harvest.
You’ll know they’re ready to harvest when…
When berries are sweet and juicy. Red or hybrid mulberries turn a dark purplish black colour when they’re ready to harvest, and white mulberries will be a white or golden colour. Mulberries on a single tree can ripen over the course of 2-4 weeks. Some berries will be fully ripe, while others will be a week or two away from being ready.
Not Far From The Tree uses the shake and catch method to harvest mulberries. Here’s how it works: grab a few friends and a large tarp or sheet. Have four people hold each corner of the tarp, while one person climbs the tree or reaches up to shake the branches. The mulberries will rain down on the tarp (and onto people’s heads … avoid wearing fancy clothes).
Note: It’s best to leave unripe mulberries on the tree because they won’t ripen after they’ve been picked and can cause upset stomachs if eaten unripe.
Refrigerate and store in a shallow container and wash only before eating.
Check out our Fruit Guide for harvesting details for other local edibles.