Plum Harvest Guide
Plums of many varieties, colours and flavours can be found in Toronto’s urban forest. Plum trees are not very abundant so these local edibles are a pretty special find.
What they look like:
Round or oval-shaped fruit, around the size of a golf ball with a central pit. Depending on the variety, plums can be purple, blue, green, yellow and/or red when fully ripe.
When they’re ready:
Late July to mid September
When to contact Not Far From The Tree to schedule a pick:
We’ll need 3-5 days notice to organize a pick so contact us when the fruit is almost ripe at email@example.com or 647-769-7425. A good time to call is when most plums on the tree have just lost their greenish hue (unless you have a green variety) and yield to pressure when gently squeezed.
You’ll know they’re ready to harvest when…
When the skin has changed colour, the flesh is soft, and the fruit pulls easily from the branch with just a light tug. Many varieties will have a ‘bloom’ of white powdery substance on ripe plums. This powdery stuff is a harmless fungus that needs a specific sugar content to survive and is only present in ripe fruit. Plums will ripen off the tree so they can be harvested when a little underripe.
Pictured above: Plums with a white powdery bloom, harvested at just the right time.
Pick by hand with a slight twist or with picking poles and leave stem attached. Ripe plums may drop easily from the branches so it’s good practice to use a drop sheet or tarp to catch excess fruit.
Plums will continue to ripen off the tree. Place ripe fruit in the fridge right away, and let unripe fruit ripen on the counter or in a paper bag. Be careful to check on ripening plums — they can go quickly from unripe to overripe.
Check out our Fruit Guide for harvesting details for other local edibles.