Pear Harvest Guide
Pears are one of the few fruits that are best picked before they’re ripe. Pick these local favourites early for best results.
What they look like:
Pears are teardrop shaped or round, and can be green, yellow, brown, red or a combination of these colours when mature.
When they’re ready:
Early August to late September in Toronto
When to contact Not Far From The Tree to schedule a pick:
We’ll need 3-5 days notice to organize a pick so contact us when the fruit is almost ready to pick at firstname.lastname@example.org or 647-769-7425.
You’ll know they’re ready to harvest when…
When pears are still firm but have the slightest amount of give when squeezed, and when they pass the horizontal tilt test: Hold a pear in your hand, tilt it sideways and give it a little twist. If the pear detaches easily from the tree, it’s mature and ready to harvest. If the pear holds on to the branch for dear life, its not ready yet.
Pears should be harvested before they are ripe! They ripen from the inside out, so by the time they seem ripe on the outside, they are likely to be mushy or gritty on the inside.
Pictured above: An overripe pear being thoroughly enjoyed by some six-legged friends.
Grab the pear firmly and twist and roll it until the stem separates from the tree. Fruit picking poles can also be used to pick fruit on hard to reach branches.
Leave pears at room temperature to let them soften and sweeten. It can take anywhere from a few days to a few weeks for pears to ripen. If you want them to ripen faster, store them in a paper bag, or with an apple or banana. If, on the other hand, you want the pears to last longer, store the freshly picked fruit in the refrigerator.
Check out our Fruit Guide for harvesting details for other local edibles.